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Description |
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Item # |
Price $ (Local currency) |
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CPKS705 |
$20.80
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CPKS706 |
$20.80
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| JAMBALAYA |
| Blackened chicken and shrimp in a spicy Jambalaya sauce with Andouille sausage and Tasso ham served on linguini and topped with fresh green onions. |
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CPKS707 |
$26.30
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| HUMMUS |
| Paste of chick peas, sesame paste, fresh lemon juice and extra virgin olive oil served with fresh lebanese bread. |
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GUS101 |
$8.50
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| BABA GANNOUJ |
| Char-grilled eggplant with fresh herbs, mixed peppers in chef special sauce and extra virgin olive oil served with fresh lebanese bread |
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GUS102 |
$8.50
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| FATTOUSH |
| Fresh cut tomatoes, cucumber, lettuce, onions, mixed peppers, special spices, sommac dressed wih GB sauce and extra virgin olive oil served with toasted lebanese bread. |
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GUS103 |
$8.50
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| WARAQ INAB (VIN LEAVES) |
| Selected grape leaves rolled and stuffed with cooked rice, tomatoes, onion and parsley topped with extra virgin olive oil. |
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GUS104 |
$8.50
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| BYBLOS MEZZA |
| A combination of fattoush, baba ghannouj, hummus and falafel served with fresh lebanese bread. |
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GUS105 |
$19.40
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| SALATA KHADRA (SEASON SALAD) |
| Fresh cut tomatoes, japanese cucumber, onions, lettuce dressed with fresh lemon juice, smashed garlic and extra virgin olive oil. |
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GUS106 |
$7.30
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| KABIS (MIXED PICKLES) |
| Pickled cucumber, beetroot, green and black olives ideal with all meditteranean dishes. |
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GUS107 |
$7.30
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